A culinary collaboration by Chef Jefferson Alvarez, Swallow Tail Culinary Adventures and Le Vieux Pin Winery. This is a unique pop-up restaurant celebrating the wineries 10th Anniversary and Swallow Tail’s spring foraged ingredients. Chef Jefferson brings it all together with elegant, fine dining flair, his menu should not be missed.
This event is Sold OUT! Sign up to our members list to get in next time.
- When: Sat, Jun 13 – 2 Seatings – 6:30/7:30pm
- Where: ssshhh… a secret Chinatown venue in Vancouver
- Menu: 8 Courses by the fabulous Chef Jefferson Alvarez
- Wine: 3 Glasses paired with your food included in your ticket
- Tickets: $99+tax/tip includes a foraging chat with Chef Robin
Chef Robin into the wild to forage for you.
[…] book your spot at the table, visit https://www.swallowtail.ca/upcoming-events/foraged-pop-up-restaurant/ for more […]
Yes please save me 2 seats for the June 13th event. Would there be any pescatarian options?
Hi Jennifer, yes, there is a pescatarian option, just note it when you book your tickets in the allergies section. To save the seats please just book at the book now button above.
See you there!