We will do this eventually, it’s on hold due to Covid.
Huntress and Chef Jody Peck from the Peace River Valley (@wildnorthernway) and a partner foraging chef create a multi-course wild menu unlike anything you’ve ever tasted for our latest pop-up restaurant. Chef Jody as always will tell us stories of hunting in BC’s wilderness, and
Dinner will be held in a private room at Container Brewing a delicious brand new brewery in Vancouver, BC. Beer styles will be available to pair with the menu this evening.
From scout magazine, “At Jody Peck‘s table, wild game is the main course and the conversation centrepiece. The local cook is impassioned by a respect for the ingredients that she owes to generations of living on the land. In the kitchen (or over the fire) this translates to a “full-circle food experience” that she hopes creates a bond between diners, their environment and the food she hunts, forages and processes.”
EVENT DETAILS: Date TBD at the brand new Container Brewing in Vancouver at 1216 Franklin St. (private upstairs room), long table seating $79+tax/tip. Beer pairings available to suit the menu. THIS EVENT IS ON HOLD DUE TO CORONAVIRUS… we’ll keep you posted.
