Huntress and chef Jody Peck from the Peace River Valley and her partner in cooking Chef Megan McCulloch from San Fransisco create a five course wild menu unlike anything you’ve ever tasted. Jody will prepare wild game from the fall hunt for us and tell us stories of hunting in BC’s wilderness, and Megan will be foraging her way North from San Fransisco for some bonus treasures on your plate, both an unbelievable treat.
WHEN: Saturday, Oct 12, 2019 Starts at 7pm-10:30pm – SOLD OUT
TICKETS: 69+tax per person for 5 courses
From scout magazine, “At Jody Peck‘s
table, wild game is the main course and the conversation centrepiece.
The local cook is impassioned by a respect for the ingredients that she
owes to generations of living on the land. In the kitchen (or over the
fire) this translates to a “full-circle food experience” that she hopes
creates a bond between diners, their environment and the food she hunts,
forages and processes.