We’re featuring a new guest chef at the underground supper club, Kristian Leidig (Bacchus at the Wedgewood Hotel, Culinary Capers) who has created an inspiring, one time only menu that will highlight some of the tastiest BC fall ingredients. Inspired from his recent culinary adventures in South America, Chef Kristian is creating a one time only 5 course menu.
Latin Fusion teaser menu…
- Duck breast with traditional mole sauce, yuca & sweet potato puree with frijoles negros
- Beef heart tacos with smoked potato, caramelized onions and aji amarillo salsa
- BC’s freshest seafood ceviche
- And two more delicious courses inspired by Peru, Argentina and Venezuela, you will not leave hungry! Salud!
Address to be given upon booking to the underground supper club at Chef Robin’s in Mount Pleasant. Long table style dining.
Sat, Oct 28, 6:30-9:30pm
5 course – $69