Saturday, May 23rd
Morels, porcini and wild oyster mushrooms cooked to perfection by James Beard award winning Chef Bruno Feldeisen. You’ve seen him on TV’s The Great Canadian Bake Off as a judge and now he will cook a takeaway menu for you with pick up at Container Brewing.
This is a different format for us and better for you, just order whatever items you like off the menu below…
THE MENU
Grilled Spring Mushrooms & Orange Salad
Scallions, Pickled Apple, Sourdough Croutons
Orange Miso Dressing
Roasted Organic Chicken Leg & Morel Mushrooms
Baby Potatoes, Thyme, Lemon, Honey
Grainy Mustard Jus
Pan-Seared Steelhead
Toasted Spring Mushrooms, Porcini Ratatouille, Basil
Tomato Sauce
Vegetarian Supper
Porcini Ratatouille, Cauliflower Puree, Basil Tomato Vinaigrette
Rosemary Focaccia
Sides:
Lemon & Honey Roast Chicken Leg
Pan-Seared Steelhead Fillet with Basil Tomato Vinaigrette
Rosemary Focaccia
Polenta olive oil cake, lemon curd, blueberry
Take out details:
All take out orders will
be packed to be easily heated up at home. Windfall Cider and Container
Brewery beer will be available for take out and pre-order. Staff will
be confirmed healthy, gloved and suited up for your safety. Choose your
pick up time 3, 4, 5 or 6pm
Pick up at Container Brewing at 1216 Franklin St.
Is this event still on?
Hi Helen,
We have to find a new location for our takeaway, so we put this one on hold till we sort that out, crazy times:)
Robin
Thank you Robin. Good luck!