Our chef team is whipping up a New Orleans inspired menu for the secret supper club in August 2019. We’ll serve 5 lovely courses under the magnolia tree if the weather is fine at the Swallow Tail secret supper club in Vancouver.
THE DEEP SOUTH MENU
Fried baby zucchini with buttermilk sauce
Marinated heirloom tomato salad
Shrimp & grits w red pepper and whole grain mustard sauce
Oyster po’boys & sweet potato fries
Beignets, vanilla bean creme anglaise, mixed local berries
DETAILS: You are invited to the Swallow Tail supper club in Vancouver, an intimate dinner will be served where you get to meet and chat with the chef team.
Long table seating in the garden (weather permitting). Secret address to be given upon booking.
WHEN: Aug 24th, 2019 Starts at 6:30pm sharp
TICKETS: 69 per person for 5 courses