A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret locations around the city for your mouth-watering canapé creations, beverages and dinner.
Is salmon one of your favourite fish? This is the supper for you and all your pescatarian friends! Master of the sea, Chef Erin Vickars creates a six course menu for the secret supper club.
You and your friends are invited to the Swallow Tail secret supper club for this modern take on a traditional German Christmas dinner by Chefs Erin Vickars and Westley Feist
To chase away the cold, wet weather, Chef Natasha Sawyer (Burdock & Co.) will warm up your bellies with an outstanding tribute to the sun! Saturday, Nov. 4th, 2017 A West African & Caribbean mash-up with Chef Natasha, a super star chef who has a profound love for the sea. This menu is a one […]
A really fun and delicious vegetarian, Halloween brunch by the queen of creativity, Chef Heather (Grapes & Soda, Harvest). Who wouldn’t want to start Halloween off with a full belly and a smile on their face. This will be a family style brunch with lots of dishes to try that will tickle your funny bone. […]
Pop-up restaurant at the Swallow Tail supper club featuring five latin inspired courses by Chef Kristian Leidig – Latin Fusion Menu
Summer Pop-up Restuarant in Vancouver featuring star Chef Natasha Sawyer (Burdock & Co). Tasha is a pescatarian with a profound love for the sea.
You’re invited to a low country Southern style boil-up at the secret supper club in the garden. Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer with some fabulous West Coast seafood. We’ll serve each guest a whole Dungeness crab under the magnolia tree right on the long table. This is […]
We aren’t known for having amazing high end Indian food in Vancouver (except Vij’s, of course). So where can you find a fabulously talented Indian chef to open your eyes to the delights of this ancient cuisine? THIS DINNER IS SOLD OUT! Introducing Chef Valentino Pereira, winner of Chopped Canada, sous chef to Gary Rhodes […]
Morel Dinner pop-up in Vancouver with the Swallow Tail chefs – One date only!