French Bistro pop-up in Vancouver with Chef Jacob Deacon-Evans – One date only!
What to do on New Years Eve? Come to an underground supper club! New Years Eve with Chef Jacob Deacon Evans (West/Wildebeest). The prix fixe dinner menu will themed Christmas in New York. Chef found some amazing old recipes from the hottest hotel in NYC in the 1920’s, the Waldorf Astoria and got inspired. […]
You and your friends are invited to the Swallow Tail long table for this modern take on a traditional German feast this Christmas by Chef Erin Vickars
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.
A culinary collaboration by Chef Jefferson Alvarez, Swallow Tail Culinary Adventures and Le Vieux Pin Winery. You’re invited to our summer pop-up restaurant
Our 2014 Event was completely sold out, get tickets for next year folks! Imagine you’re a guest in a secret hide-away by the sea! Glass of wine in hand, of course. This Dine Out Vancouver event is a travelling culinary odyssey. In full 1920’s speakeasy style, hop on a double decker bus and we’ll take you to […]
Looking for an amazing dining experience for your Christmas Party this year? This Christmas we’ve created a murderously delicious pop-up restaurant. You are invited to get into character and sleuth out a killer when you sit down to dinner. December 2013
Calling all true Gourmands and Fashionistas! Hawksworth comes to Holt Renfrew for an evening of fine dining and fashion. Jan 29th
Looking for an amazing dining experience for your Christmas Party this year? Invite the forest in for dinner. Swallow Tail has created a culinary circus in Vancouver for food lovers. Follow the us into the forest where you will encounter wild food and lively mythical beasties. 8 Days only! Then, POOF, this party is gone forever!
Underground Sweet Shoppe collaboration with some of the best soda jerks, ice cream people and pastry chefs in town! Coming in August 2012…