Our 2014 Event was completely sold out, get tickets for next year folks! Imagine you’re a guest in a secret hide-away by the sea! Glass of wine in hand, of course. This Dine Out Vancouver event is a travelling culinary odyssey. In full 1920’s speakeasy style, hop on a double decker bus and we’ll take you to […]
Looking for an amazing dining experience for your Christmas Party this year? This Christmas we’ve created a murderously delicious pop-up restaurant. You are invited to get into character and sleuth out a killer when you sit down to dinner. December 2013
Calling all true Gourmands and Fashionistas! Hawksworth comes to Holt Renfrew for an evening of fine dining and fashion. Jan 29th
Looking for an amazing dining experience for your Christmas Party this year? Invite the forest in for dinner. Swallow Tail has created a culinary circus in Vancouver for food lovers. Follow the us into the forest where you will encounter wild food and lively mythical beasties. 8 Days only! Then, POOF, this party is gone forever!
Underground Sweet Shoppe collaboration with some of the best soda jerks, ice cream people and pastry chefs in town! Coming in August 2012…
Start with a picnic in the park and then follow the music to find your dinner. Che Baba & Les Faux Bourgeois will be hosting. Your chef is Chef Mahin is just back form Mecca and inspired to create a multi-course feast for you of Persian delicacies.
A wine pairing dinner with Le Vieux Pin & La Stella Winery where fine food, music and wine unite! Swallow Tail Members Only
A Pop-up Restaurant of Tropical Proportions. Our Chefs: Owen Lightly of Butter on the Endive, Araxi. The Curious Oyster catering boys will be shucking for you. Peckinpah on the roast suckling pig… yeahhhh! & more
Featured on the Food Network with Bob Blummer on May 9, 2012
Oyster Shucking & Cocktail Mixing with the pros.