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Valentine’s Day Secret Supper

You’re invited to our secret supper club where guest chef, Sarah Robinson will create a sumptuous seven course feast inspired by the theme of fire & love. This is NOT a dinner just for lovers, come with friends you love for an evening of good eating, fun and good people. Chef & sommelier, Robin Kort, will create a greeting drink to wet your whistle and start the evening with a bang.

Where there’s smoke, there’s fire!

First course
BBQ oyster- smoky red pepper, hollandaise, Parmesan herb crumb

Second course
Tuna tataki- chilies, garlic chip, sesame, ginger, cilantro oil

Third Course
Whipped ricotta- fire grilled vine tomatoes, lemon zest, olive oil, herbs, crostini

Fourth Course
Ravioli- osso bucco ravioli, port wine reduction, Parmesan

Fifth course
Blackened tenderloin- chipotle pomme puree, creole butter, lardon

Sixth course
Flambé bananas foster- brioche bread pudding, rum ice cream, pecan brittle

Seventh course
Hand rolled chocolate chili truffle

Feb 14, 2018 at 7pm at the underground supper club in Vancouver, 7 Courses + drink


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