SOLD OUT! Email us to be put on the waitlist.
James Beard award winning chef, Bruno Feldeisen from France is our guest chefat the Swallow Tail secret supper club with his fabulous partner chef from San Fransisco Chef Megan McCulloch. You also may know Bruno as a pastry judge on TV’s, “The Great Canadian Bake Off” and formerly from his work at Lumiere, Yew and the Four Seasons New York. Enjoy a six course dinner featuring fall wild mushrooms for a lucky group of Swallow Tail members at the long table. Mushrooms you may have never tried before will be plentiful at the table; lobster mushrooms, cauliflower mushrooms, hedgehogs, blue chanterelles or whatever our foragers find on their October hunt. One of our mushroom hunters will start off the dinner with a show and tell of the evenings mushrooms discussing habitat and foraging techniques.
Golden Chanterelles, beet Salad, miso yuzu vinaigrette
Lion’s mane mushroom & dungeness crab fritter, meyer lemon, chilli
Black Cod with brown butter braised Endive, Lobster Mushrooms, lardon, toasted hazelnuts
Porcini ravioli en brodo, nettle oil, wild herbs, bay nut
Black truffle sour dough bread pudding
Caramelized chanterelle with candy cap creme patisserie
Hosted at the Swallow Tail secret supper club
WHEN: Saturday, Oct 19, 2019 Starts at 6:30pm-10pm
TICKETS: 79+tax per person