Meet us at the beach to lunch and learn what delicious foods are harvested in winter with local wildcraft guide and chef, Robin Kort. This trip is for people that want to learn to survive on coastal food. She’ll teach you how to sustainably gather her favourite winter foods like seaweed, shellfish, crab and nutty roots like cattails and burdock. Trip includes a steaming hot bowl of her famous chowder with fresh bread and butter for lunch. We’ll meet at the beach for this adventure, bring your own beach chair (so we can distance appropriately) and a hot cuppa, bundle up and we’ll do something fun to start the new year.
Next Entry: Avgolemono soup with Truffles