Pop-Up Restaurants

A CELEBRATION OF CHEESE – DINNER –

A FRENCH XMAS WITH CHEF BRUNO

WAGYU DINNER

On the Plate: A dinner for crockery lovers

Wine 101 class with Chef Robin Kort

For access to our invite-only culinary events & secret supper club

A CELEBRATION OF CHEESE – DINNER –

A FRENCH XMAS WITH CHEF BRUNO

WAGYU DINNER

On the Plate: A dinner for crockery lovers

Wine 101 class with Chef Robin Kort

“Swallow Tail radiates playfulness & originality.” – Bob Blummer, Food Network