Morels, porcini and wild oyster mushrooms cooked to perfection by James Beard award winning Chef Bruno Feldeisen. You’ve seen him on TV’s The Great Canadian Bake Off as a judge and now he will cook a takeaway menu for you with pick up at Container Brewing.
You’re invited to our next pop-up takeaway featuring star chefs from around the city.
By popular demand, our annual meat fest, Carnivoria, will be our first Swallow Tail Pop-up window at Container Brewing on Saturday, May 9th. Come by and pick up some delicious food and beer in one easy stop and donate to the food bank at the same time.
An intimate dinner where all the plateware is designed by local ceramics artists featuring star chefs Bruno Feldeisen and Heather Dosman