Chef Heather Dosman from Acorn creates a fabulous six course Spanish menu featuring local BC seafood. A night to remember…
Spring is around the corner, everyone, so let’s celebrate with Chef Bruno’s taste of spring dinner at Swallow Tail secret supper club.Japanese, French fusion menu.
The Swallow Tail secret supper club features star Chef Benjamin Berwick (Hapa Izakaya/Farmer’s apprentice/Pear Tree) at our long table series for this Japanese, French fusion menu.
For your food loving friends or family living in Vancouver, BC, any of our unique culinary experiences can be gifted.
Wine 101 is the perfect introductory tasting class. Chef and sommelier Robin Kort will give you the confidence you need to explore the wonderful world of wine.