This virtual foray teaches you how to SAFELY identify wild medicinal plants and how to make them into beautiful medicines with herbalist Lori Snyder
These are strange times and we’ve had to be creative with our culinary adventures to keep on truckin’. The fabulous Container Brewing is partnering with us to support our chefs in their time of need by creating some very fun and tasty pop-up takeaways featuring different star chefs. Please support us and we will happily feed you:)
Huntress and Chef Jody Peck from the Peace River Valley and her partner in cooking Chef Megan McCulloch from San Fransisco create a multi-course wild menu unlike anything you’ve ever tasted for our latest pop-up restaurant.
Chef Heather Dosman from Acorn creates a fabulous six course Spanish menu featuring local BC seafood. A night to remember…
It’s a hard time for small businesses like ours right now. If you have enjoyed our trips and dinners before please support us to help get us through the peak of the crisis by getting a gift certificate:)
Wine 101 is the perfect introductory tasting class. Chef and sommelier Robin Kort will give you the confidence you need to explore the wonderful world of wine.