A virtual foraging survival trip for all of you that are interested in how to survive on the BC or Washington coast.
Huntress and Chef Jody Peck from the Peace River Valley and her partner in cooking Chef Megan McCulloch from San Fransisco create a multi-course wild menu unlike anything you’ve ever tasted for our latest pop-up restaurant.
Chef Heather Dosman from Acorn creates a fabulous six course Spanish menu featuring local BC seafood. A night to remember…
It’s a hard time for small businesses like ours right now. If you have enjoyed our trips and dinners before please support us to help get us through the peak of the crisis by getting a gift certificate:)
Wine 101 is the perfect introductory tasting class. Chef and sommelier Robin Kort will give you the confidence you need to explore the wonderful world of wine.