James Beard award winning chef, Bruno Feldeisen from France is our guest chef at the Swallow Tail secret supper club. You also may know Bruno as a pastry judge on TV’s, “The Great Canadian Bake Off” and formerly from his work at Lumiere, Yew and the Four Seasons New York. Chef Bruno has his own cookbook coming out, so come and get one signed at the dinner. Chef will be creating a five course traditional French Christmas dinner ‘Reveillon’ for you with some lovely pastry to boot!
WHEN: Dec 14th, 2019 Starts at 6:30pm-10pm
TICKETS: 69+tax per person
Hosted at the Swallow Tail secret supper club in Vancouver (address given upon booking)