Meet us at the beach to lunch and learn what delicious foods are harvested in winter with local wildcraft guide and chef, Robin Kort. This trip is for people that want to learn to survive on coastal food. She’ll teach you how to sustainably gather her favourite winter foods like seaweed, shellfish, crab and nutty roots like cattails and burdock. Trip includes a steaming hot bowl of her famous chowder with fresh bread and butter for lunch. We’ll meet at the beach for this adventure, bring your own beach chair (so we can distance appropriately) and a hot cuppa, bundle up and we’ll do something fun to start the new year.
ITINERARY: We’ll meet at the beach and everyone can set up their chairs (distance), you’ll be served Chef Robin’s chowder lunch while she chats with you about her winter foraging experience teaching you about what to harvest for fun or survival on the West Coast. We’ll go for a short walk to the dock to showcase some beach forage like seaweed and shellfish.
When: Feb 27, Mar 20 at 10am or 12:30pm, 2 hours
Price: $20 Kids lunch, $69 Adult lunch +tip/tax/ticketing fee, I’m happy to work on a sliding scale if you have lost your work due to covid, email me to discuss at firstname.lastname@example.org
Food allergies: Lunch is non-dairy (except butter) and gluten free bread can be provided upon request, other than that no meal substitutions. Feel free to email us to inquire about specific ingredients.
Covid precautions: We will be following up to date covid protocols, our chef team will be wearing masks and sanitizing. If there is a Covid lockdown related to outdoor spaces, we’re happy to refund tickets. If a guest has any covid symptoms, please do not come, your will receive a ticket voucher for any Swallow Tail event.