Swallow Tail TO GO
You’re invited to our next pop-up takeaway featuring star chefs from around the city.
MUSHROOM TAKEAWAY SUPPER
Morels, porcini and wild oyster mushrooms cooked to perfection by James Beard award winning Chef Bruno Feldeisen. You’ve seen him on TV’s The Great Canadian Bake Off as a judge and now he will cook a takeaway menu for you with pick up at Container Brewing.
Swallow Tail TO GO
You’re invited to our next pop-up takeaway featuring star chefs from around the city.
CARNIVORIA TAKEAWAY
By popular demand, our annual meat fest, Carnivoria, will be our first Swallow Tail Pop-up window at Container Brewing on Saturday, May 9th. Come by and pick up some delicious food and beer in one easy stop and donate to the food bank at the same time.
Secret Supper Soiree – Tiki 2020
A sold out Dine Out Festival event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver trolley and be whisked off to secret historical locations around the city for a roaming dinner, beer tasting and much more. Tiki themed this year!
New Orleans Supper
Our chef team is whipping up a New Orleans inspired menu for the secret supper club in August 2019. We’ll serve 5 lovely courses under the magnolia tree if the weather is fine at the Swallow Tail secret supper club in Vancouver.
SPANISH SECRET SUPPER
La noche en Espana! A Spanish secret supper at Swallow Tail created by Chef Jane (formerly of L’abattoir).
DRUNKEN PIG DINNER
Pig roast dinner at secret brewery location in Vancouver featuring Chef Bruno Feldeisen
SUMMER ROSE DINNER
A secret dinner for rose and white wine lovers
Salmon Secret Supper
Fish lovers, this one is for you. The best season for salmon is July and August, so we thought we’d show off some amazing new recipes for how to cook the different types of salmon; pink, sockeye, chum, ivory. Chef Jane Cornborough (formerly of L’Abattoir) will share some of her secrets with you on which […]
