Chef Robin shows you how to forage for birch leaves in springtime, one of her favourties. She’ll make birch tea for you which is like green tea, but better!
It’s Spring in Vancouver and time to start yanking those weeds, Chef Robin can tell you which ones in your garden are edible in this video series on foraging in BC. This episode is on tasty, peppery bittercress.
Looking for an amazing dining experience for your Christmas Party this year? This Christmas we’ve created a murderously delicious pop-up restaurant. You are invited to get into character and sleuth out a killer when you sit down to dinner. December 2013
Calling all true Gourmands and Fashionistas! Hawksworth comes to Holt Renfrew for an evening of fine dining and fashion. Jan 29th
Looking for an amazing dining experience for your Christmas Party this year? Invite the forest in for dinner. Swallow Tail has created a culinary circus in Vancouver for food lovers. Follow the us into the forest where you will encounter wild food and lively mythical beasties. 8 Days only! Then, POOF, this party is gone forever!