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What our guests have to say…

Chef Robin Kort is a master at creating intimate, unique experiences. Swallow Tail Supper Club is one of the gems of Vancouver’s culinary scene – A’aron Peters

Supper Club Dinner... “The meal was over the top fabulous.” – Sandi Drew

Wild Mushroom Foraging… “Wow, what an experience! My colleagues and I had an private tour at UBC Farms and our tour-guide was an amazing forager. Tasting huckleberries, thimbleberries and edible weeds, really made us appreciate what the wild has to offer us as food. The forest path led us to fir trees and we learnt about making fir infused drinks. The lunch provided after our tour was so delicious – every bite was full of new flavours. I love farmers markets and organic food, but Swallow Tail tours gave me the chance to try food even closer to the earth and nature. Looking forward to my next tour! – Nikki G

Okanagan Wine Festival Trip… “This was a trip that far exceeded my expectations! Biking the beautiful KVR all day, working up an appetite and then coming back to the magnificent farmhouse to be met with an impeccably thought out, exquisite three course meal paired with the perfect wines. I’m no wine connoisseur, but I know when something is delicious!” – Kim Hardy

Harrison Hot Springs Custom Food Tour... “The food was spectacular; it was really interesting to try all the native ingredients. To have them paired so well with BC wines was a learning experience I can take home with me.”  – Tammy Gay, Librarian

Vancouver Wine Tour – “Thanks for a wonderful weekend.  You provided us with absolutely delicious meals and very, very good company.  We really appreciated your extensive knowledge of the local wines and wineries and the whole area in general.” – Priscilla Pooler

Vancouver Island Culinary Tour… “I had always enjoyed wine before, but Swallow Tail Tours opened up my knowledge and appreciation of wine and took it to a whole new level. I had no idea of the taste sensations awaiting me with the right food and wine paring. I feel I finally understand what wine is for, to enhance the pleasure of the flavours for food to there full potential. Our sommelier was a wonderful teacher and guide to the new world of wine pairings. Her skillful palate and expertise in proper pairings had not only enhanced the experience of food on the tour, but they are skills that I use and enjoy in my everyday cooking.”  – Heidi Sidhu, Teacher,