Quick Details
Summertime dinner series in the garden at Swallow Tail!
Join Chef Chelseah Compton & Kate Martin (Acorn Restaurant) for an eight course feast celebrating the forest harvest. Chefs will create delicious dishes featuring lovely fresh and fermented wild ingredients from the Pacific Northwest. Our chefs are continually inspired by the seasons and the transformative powers of micro-organisms, guaranteed that they’ll cook their way to your heart with a little culinary forest magic.
Details:
At Swallow Tail secret Supper Club: Secret location to be given upon booking (in Mount Pleasant, Vancouver), vegetarians welcome please note your preference when you get your tickets. Long table seating, get to know some wonderful food loving new friends.
June 3 + 4th 2023 at 6:30-9:30pm
Menu Teasers:
Lacto fermented fiddlehead pickles, stone milled sourdough with wild butters, deep fried truffled burrata with magnolia and cherry blossoms, Dungeness crab cakes with smoked sea lettuce, scallop carpaccio with fir tip and nasturtium, morel mushroom forest course, chocolate ganache with morel shoyu and more surprise courses!