Winter Seafood Secret Supper

Star Chefs Chelseah Compton & Bruno Feldeisen, our favourite French judge from TV’s ‘The Great Canadian Bake Off’, are creating a winter inspired eight course dinner. This dinner will be long table style at the Swallow Tail supper club, so everyone is welcome, Byob.

Details

8 course dinner includes a greeting drink

Long table seating, some guests come away from these dinners with lifelong friends.

Two dates ONLY Jan 13 + 14th

THE MENU

• Shrimp/Crispy Vermicelli/Green Onion Slaw/Mirin Sesame Sauce
• Baked Oysters/Red Wine Braised Canadian Lentils/Crispy Prosciutto/Roasted
  Garlic
• Pistachio Crusted Tuna/Tamari Aioli/Arugula/Crispy Rice Square/Kimchi
• Maple Marinated Sockeye Salmon/Watercress/Puree/Tangerine/Shiitake
  Mushrooms
• Razor Clams/Pickled Mushrooms/Fennel/Shallots Parsley Butter/Chives
• Steamed Ling Cod/Truffled Parsnip Puree/Demi Glace
• Trout Beurre Blanc/Fingerling Potatoes/Beans/Fir Needles Oil/Lemon Powder
• Warm Chocolate Cake/Whiskey Anglaise/Candied Pecans

Please tell us about any allergies before you purchase tickets and we’ll tell you if it can work with this menu. No Vegetarian option with this menu.