If you want to follow my culinary adventures online, I’ll be posting weekly videos on my YouTube Channel below. Lots of recipes and handpicking ingredients from the coasts and mountains of BC.
Learn to forage in spring at your own pace with this online course. Chef Robin Kort will teach you about about tasty wild weeds like stinging nettle, wintercress, elegant edible wildflowers and spring wild mushrooms.
Fishing & Dinner on the beach anyone?
Last years sold out event is back. Your chance to learn what can you catch in BC oceans without a boat.
Learn to identify traditional wild plants and mushrooms in BC with our infield trips and online courses