How it works…
The FoodMy focus is WILD BC ingredients from crab to mushrooms to wild berries. Menu will be determined by the wildest, freshest foods that I can catch for the day of the event. All dishes are handmade; fresh egg noodles to chocolates. Allergies or special food requests taken into account of course. Where: A secret location Time : Book Sundays, long table seriesBook a private party of 8+ for anyday of the week. (5 Course only) By donation = $29 – 3 course $49 – 5 course Booze: BYOB, a suggested wine list will be provided that will make the food sing if you like. Please email me at [email protected] to book Cancellation Policy – You must give us 72 hour notice of any cancellations
February 19, 2010
Little Chefs Night – Come learn to make pasta with your kids
Vancouver – Sunday Feb 28th (full) & Mar 14Come for dinner with your kids – It’s okay to play with your food, learn to make ice cream and hand-made pasta. This is a dining experience where your kids can run around and play while you eat a 3 course preparation of wild BC cuisine. RSVP Kids under 13 are free$29 – Adult 3 Course dinner
February 17, 2010
Grilled Bison Tenderloin Porn Shots – Vancouver Underground supper club
Canadian Bison – Course 4 – Swallow Tail secret Supper Club – Enjoy…www.swallowtail.caPhotos by Shannon Mendes
February 15, 2010