Symphony for the Senses – Sat. July 16th
La Stella Winery & Swallow Tail present…Join us for a summer evening of sensory delights. A six course wine pairing secret supper with Robin Braun of the VSO.Dine surrounded by spring flowers in one of our private Vancouver hideaways. Sight, sound, scent & taste will be explored. DetailsSix wine pairings from the fabulous La Stella WinerySix creative courses from the Swallow Tail chef team1 lovely violinist playing a piece for each course1 secret location in Vancouver… spring flowers are your clue – location to be revealed when you book Tickets8pm SOLD OUT, 5PM (a few seats available)Vegetarians welcome – Just give the chefs a heads up Regular rate $129Swallow Tail discount without wine $79Swallow Tail discount with Wine $99 Email [email protected] to reserve
June 13, 2011
BBQ Spot Prawns
BBQ Spot Prawns with cilantro salt and green papaya salad at the supper club. Tip: Buy them at T&T; Market live if you want to save a buck $8.99/lb right now. It’s spot prawn season in Vancouver and they are bloody tasty. Last year, I made a video (link below) on how to properly prep live spot prawns. This year, I’ve been shelling hundreds for various catering jobs and, by God, they are so lively. I’ve never experienced the jumping craziness before. What is in the Ocean this year, ephedrine? I had 10 of them actually jump out of the sink. It usually doesn’t freak me out, but I had to put gloves on to steel my nerves and behead them all. If you are experiencing a similar squeamishness, I just want to tell you, “You are NOT alone!” Here’s…
June 7, 2011