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The Merits of Apples, Hops & Cheese in Quebec

Just got back from a trip to Quebec where I entreated the locals to suffer my butchered French. They were very kind and only gagged me once. Highlight of the trip: A culinary focused jaunt from Montreal to Quebec City with my lovely Francophone buddies, Marco & Eliane. We tasted at every cider house and […]

Chef Montri’s back to feed us… lucky souls

Back from Thailand this month, Chef Montri has some new recipes up his sleave… email us to reserve a spot at his next 5 course dinner on July 29th at the secret supper club.Only 4 seats left BYOB as usual, beer lovers, this is the perfect menu for you!