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The BC Spot Prawns craze has started! The little beasties are in season May to early June in Vancouver. Here’s how to prepare and BBQ them.
I remember these from years ago, sitting in an outdoor cafe in New Ordeans where powdered sugar covered the floor of the cafe an inch thick. People eat these for breakfast, lunch or after dinner with strong coffee. It’s basically a bread dough, not too sweet. I’ve put a twist on these and added Kaffir lime leaves, so that when you first bite into one, the escaping steam reminds me of the tropics.
Never heard about BC wine? That’s because we drink it all, right here. Want an expert to take you to the best of the valley wineries to meet the vintners? Come with us!
What can tasty treats can you find in our BC rainforest? Let our chefs take you for an easy ramble through the rainforest. Learn to identify edible wild herbs, berries and mushrooms and then let us teach you how to cook with them. Wild tea & light lunch included.
Grain of salt required, please. This rant is coming from a wine nerd and chef that finds it a little too easy to get a touch of the rage. I was raised in the West End, so I’ve watched Vancouver’s food culture blossom like an atom bomb. Here they are…Vancity food trends that put a bee in my bonnet or a zip in my sip…
A trip for people who love good food and have always wanted to catch their own dinner.
Start with a picnic in the park and then follow the music to find your dinner. Che Baba & Les Faux Bourgeois will be hosting. Your chef is Chef Mahin is just back form Mecca and inspired to create a multi-course feast for you of Persian delicacies.
A wine pairing dinner with Le Vieux Pin & La Stella Winery where fine food, music and wine unite! Swallow Tail Members Only