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A simple identification key for chicken of the woods mushrooms with useful tips on where/when to find them in BC and how to cook them by Chef Robin.
A culinary collaboration by Chef Jefferson Alvarez, Swallow Tail Culinary Adventures and Le Vieux Pin Winery. You’re invited to our summer pop-up restaurant
Chef Robin passes on her recipe for shrimp canapes with wasabi, cucumber, roe and garlic paste. The perfect pairing for summer chardonnay!