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What to eat in the winter? Seafood is the ticket and octopus and uni are chef Robin’s favourites.
A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic London Route Master double-decker bus and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner by Chef Jacob Deacon-Evans (Wildebeest, West, Bishops).
Learn how to forage saffron milk caps with Chef Robin. She’ll teach you how to cook them just like the Catalan chefs do, fried with a little olive oil and garlic.