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Winter the season of the sea – Octopus and Uni!

What to eat in the winter? Seafood is the ticket and octopus and uni are chef Robin’s favourites.

Winter the season of the sea - Octopus and Uni!

Secret Supper Soiree 2016

A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic London Route Master double-decker bus and be whisked off to three hidden locations for your mouth-watering canap√© creations, beverages and dinner by Chef Jacob Deacon-Evans (Wildebeest, West, Bishops).

Secret Supper Soiree 2016

Foraging saffron milk caps in BC

Learn how to forage saffron milk caps with Chef Robin. She’ll teach you how to cook them just like the Catalan chefs do, fried with a little olive oil and garlic.

Foraging saffron milk caps in BC