How to harvest Uni in BC (sea urchin roe)
Uni served at Kyubey in Tokyo – best sushi I’ve had Uni is my favourite nigri sushi, hands down. It MUST be very, very fresh and served in season, otherwise, it has a weird metallic tang to it that will turn you off. It should taste like the best savoury custard you’ve ever had. And…
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February 10, 2016