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Mango sticky rice recipe brought back from Chef Robin’s travels in Thailand.
Guest chef, Heather Dosman (Farmer’s apprentice/Grapes & Soda) creates a sumptuous five course feast inspired by Vietnamese vegetarian cuisine.
Come to the secret supper club to dine with Chef Sarah Robinson, the theme is love & fire! This Valentine’s day dinner only happen’s once!
Chef Robin Kort is back from Thailand, this is her favourite Thai breakfast by far. And so easy to make.