Salmon croquettes recipe
By Chef Jane Cornborough (L’Abattoir restaurant) Makes appetizers for 4 guests It’s summer which means Salmon season is here! Pink salmon is perfect for canning and making dishes like croquettes, so here is a recipe that Chef Jane is using for our Aug 2019 summer secret supper featuring an all salmon menu in celebration….
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June 21, 2019
Poisonous berries of BC, how to forage safely
Many of us love berry picking around Vancouver. Blackberries, huckleberries, salmonberries, thimbleberries, raspberries there are so many in summer it can be quite exciting for people like me that love a free lunch. Here is a list of some common berries that you may find alongside the edible ones. Twinberry (Loricera involutcrata) – Mildly toxic…
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June 4, 2019