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Grilled Bison Tenderloin Porn Shots – Vancouver Underground supper club

By on February 15, 2010

Canadian Bison – Course 4 – Swallow Tail secret Supper Club – Enjoy…
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Photos by Shannon Mendes

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One Response

  1. James HIlborn
    James HIlborn April 20, 2010 at 11:02 am | | Reply

    Hello Chef, Congradulations on your success.
    I have a smoked salmon and distribution company in Richmond. Some of our customers are the amongst the finest chefs in Vancouver. We are able to custom smoke salmon or sable to your individual taste.
    We welcome you to visit us at our smoke plant.
    James Hilborn http://www.English Bay Seafoods.com

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