SOLD OUT! Our favourite guest chef, Bruno Feldeisen, is back from filming (he’s our beloved judge from TV’s ‘The Great Canadian Bake Off’ and a James Beard award winning chef). Chef really wanted to cook a pig focused menu for September. As luck would have it, my friends are opening a brand new brewery in Vancouver, so we all got together to create a special evening of beer pairing for a nose to tail pork dinner and you are invited. Five tasty courses paired with 4 beers from Container Brewing at a new secret location in the East Village area, it’s going to be super fun, so come on out.
A secret location in the East Village will host us in their private room
Five courses will be served with 4 beers (tasting paddle size). Also, if you’re not a beer lover but you want to come for the pork nose to tail, there are other drink options.
WHEN: Saturday, Sept 14th, 2019 Starts at 7pm-10:30pm
TICKETS: 79 per person for 5 courses inc 4 beer pairings
Beer Basted Roasted Pig Head
Wild Rice & Roasted Peach Salad, Mint, Bacon, Tomato Dressing
Crispy Pig Skin
Grilled Pineapple & “Nouvelle” Potato Salad, Sage, Grainy Mustard Dressing
Carved Roasted Suckling Pig
Burong Mangga & Chinese Cabbage Coleslaw, Creamy Lime Dressing
Sliced Roasted Pork Shoulder, Grilled Zucchini & Eggplant
Tahini Black Pepper Sauce
Olive Oil Polenta Cake, Crispy Bacon, Summer Berry Compote