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Modern Indian Feast – Part2

Chef Valentino Pereira, winner of Chopped Canada, sous chef to Gary Rhodes in London (1 Michelin Star) is our guest chef at the secret supper club. He will be creating a fabulous six course menu of modern Indian delicacies for this one time only feast. This is a plated fine dining dinner featuring the spices and flavours of Goan cuisine (Western Indian) using modern French cooking techniques.

We may even be siting outside in the garden at the secret supper club if the weather cooperates. Only 40 tickets, so book your them quick!

Date: Saturday, July 15/2017 – 6:30-9:30pm

Long table style seating

6 delicious courses + drink – $79



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