The Swallow Tail secret supper club features star Chef Benjamin Berwick (Hapa Izakaya/Farmer’s apprentice/Pear Tree) at our long table series. Chef Benjamin grew up in Japan and cooked his way through Latin America throughout his life. Classically trained in French techniques, he combines Japanese and French cuisines into this unique seafood focused five course menu.
ODE TO THE SEA
Uni on toast, dashi glaze, shiso
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Beet, cured salmon, ikura, creme fraiche
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Mackerel, oyster, smoked broth, shimegi
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Ling cod “en croute”, roasted root vegetables, veal jus
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Apple & Parsnip tart, fir cream
Feb 22, 2020 at 6:30pm at the underground supper club in Vancouver (secret address given upon booking), $79 pp
ONLY 1 TICKET LEFT!
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