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West African & Caribbean POP UP Restaurant

To chase away the cold, wet weather, Chef Natasha Sawyer (Burdock & Co.) will warm up your bellies with an outstanding  tribute to the sun!
Saturday, Nov. 4th, 2017
A West African & Caribbean mash-up with Chef Natasha, a super star chef who has a profound love for the sea.  This menu is a one off, a flash in the pan and the only time you can taste it is November 4th at the Swallow Tail longtable.
Time: 6:30-9:30pm
Where: At the secret supper club in Vancouver, address to be given upon booking.
Price: $69pp for 5 delicious courses


Menu teasers…

1st Course
Red Crawfish (spiny lobster) with fermented citrus
2nd Course
A celebration of the fried plantain
3rd Course
Pan seared mackerel & grits
4th Course
Slow braised goat & harvest root vegetable
5th Course
  West African benne seed candy, coconut

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