Learn how to cook wild mushrooms like Bears tooth with Chef Robin
Chef Jane Cornborough of L’Abattoir gives us her favourite salmon croquette recipe to celebrate salmon season in BC. Enjoy!
Green figs grow like mad in Vancouver, so what do you do with them all? Here’s a simple recipe for Persian style green fig preserves which are traditionally eaten for breakfast with bread, butter and nuts.
How to make the best fish and chips
Here is a very simple recipe for how to make maple snow a true Canadian tradition of drizzling hot maple candy on snow to harden it.
Enjoy this German mulled wine recipe (Gluhwein) and happy Christmas from Chef Robin!
A great recipe from Chef Robin on how to braise burdock root. With instructions on how to forage for the plant in the wild.
How to harvest mussels in BC? Learn some simple tips and info from Chef Robin
How to cook live CRAB? Tips on how to get the best flavour out of live crab by West coast chef, Robin Kort. Don’t boil your crab!
Chef Robin gives you pro tips on how to cook halibut like a pro. Pan-searing recipe.