- 5+
- 2 hours
Get a foodie perspective on shoots leaves and edible trees. On this 2-hour class, learn how to identify wild foods in Vancouver with Swallow Tail Culinary Adventures!
You are invited to come taste Chef Robin Kort’s spin on some classic Spanish delicacies. She lived in Spain and studied cooking there. “The spring was the best time for food in Barcelona where I was based. I would harvest wild asparagus, eat fresh sardines, spring leeks and spring lamb dishes, these bring me back to that time and I’d love to share them with you. I’m going to be fire cooking for most of this meal, so expect smoky and flame grilled notes.” – Chef Robin
MENU TEASERS
*Berenjenas rellenas (Stuffed eggplant)
Fried artichoke & smoked padron peppers
Calcots in romesco sauce (Spring onion)
Almejas (Garlic clams) with pan con tomate
Espetos (Fire grilled fish), cumin salt and lemon
Cordero asado (Roast lamb) with Galiano rosemary and wild yerba buena.
& dessert + a surprise course + greeting cocktail
DETAILS
You’re invited to the Swallow Tail secret supper club for an 8 course menu created by Chef Robin Kort. This intimate dinner will be long table style where you are invited to the chefs home kitchen to dine, so everyone is welcome. Come one, come all and you will not leave hungry!
Address in Mount Pleasant, Vancouver, BC to be given upon booking.
Time: 6:30-9:30pm, March 24+25, 2023
Note: Vegetarian friendly menu available upon request.