- 5+
- 2 hours
Get a foodie perspective on shoots leaves and edible trees. On this 2-hour class, learn how to identify wild foods in Vancouver with Swallow Tail Culinary Adventures!
Quick Details
DINNER IN THE FOREST
Chef Robin Kort will feature ingredients from the lake, forest and meadows of Malcolm Knapp forest in Maple Ridge, BC this summer. From wild mushrooms to conifer tips to wild onions and cattail shoots, you will be amazed at the delicacies that can be wild harvested and woven into six delicious dishes. We’ll be eating the trees truly. Join our wildcraft expert for a walk before dinner to identify wild edibles, then head back to sit under the stars with cocktails and enjoy dinner at the long table.